Like most foodies, I woke up on Sunday morning and before me feet touched the floor, I figured out what I wanted for breakfast.
“Today, I think I’ll make a smoothie.”
I headed to my appliance closet, because there is no room in our kitchen for all my culinary gadgets, and dusted off the blender.
And, I set out to the kitchen to make a smoothie.
1 ripe banana
¼ cup of fat-free vanilla yogurt (Stonyfield Brand is the best!)
½ cup of frozen strawberries
½ cup of frozen peaches
½ cup of fat-free milk
½ cup of ice
Add all the ingredients to the blender and blend until smooth.
Banana….no… but that’s okay. I’m not a big banana fan anyway. May have to add extra fruit later on.
Milk….nope… empty milk container on counter. Victim of my husband’s breakfast.
Okay, I’m not sure if I can get around this one. More yogurt maybe?
Ice…go to the freezer. No trays. I spot the missing trays sitting out on top of the refrigerator. This can’t be good. I pick them up and the water from the melted ice proceeds to pour on my head and jammies. The ice was another victim of my husband.
Dry cereal it is.