Iron Hill Beer Dinner

Saturday,  July 19th at 7 pm
$50 plus tax and gratuity
30 seats available
e-mail [email protected] for reservations.

First Course

Ceviche Playero

Rock crab, scallops, honey, manila mango, papaya, pineapple, jicama, pasilla chiles, grapefruit, lime and plantain tostadas

Paired with

The Cannibal

Strong Belgian Golden Ale.  Light bodied but complex and high in alcohol with notes of tropical fruit and spice from the unique yeast strain used in this brew.  2005 GABF gold medal, 2006 World Beer Cup silver medal

Second Course

Roasted Pork Tamale…. Dan’s way

Sweet corn, cilantro and cheesy grits

Paired with

German Pilsner

Dry crisp German lager loaded with continental hops

Third Course

Pescado con Hongos Crema (fish dish)

Serrano marinated woodland mushroom-poblano cream, rustic smashed potatoes and grilled green beans

Paired with


Belgian Farmhouse Ale, dry and spicy with earthy undertones

Fourth Course

Pato en Clemole Castellano

Grilled-roasted, red chilled rubbed duck breast, mole of ancho and pasilla chiles, pecan and hazelnuts with black beans, braised greens and crispy onions

Paired with

Black and Tan (Ironbound and Porter)

Roasted and chocolate notes marry with the bright character of American hops


Chocolate Chipotle Cake with cajeta sauce

Paired with

Baltic Porter

Dark sweet lager with chocolate and mild roasted notes followed by a warming alcohol character