Pietro's Wine from Around the World Dinner

Wine Dinner”

Tuesday, April, 8th

Wines From around the World”

Maso Canali “Pinot Grigio” Italy

Peach | lemon | Honey


Seared Scallops

Dandelion greens with seared scallops,

Sweet peppers, shallots, honey truffle


King Estate “Pinot Gris” Oregon

Citrus | pineapple | orange blossom


Baby green Salad

Mixed baby greens tossed with raspberries,

Honey roasted pecans, Jicama and passion fruit

Vinaigrette topped with Lox.

Martin Codax “Rioja” Spain

cherry | raspberry | Currants | vanilla


Bison Strip Steak

Sliced Bison served with smashed sweet potatoes

and roasted brussel sprouts

Wakefield “Shiraz” Australia

blackberry | chocolate | vanilla


Strawberry Apple Tartlette

Made with a trio of apples and fresh strawberries

Piper Heidsieck “Champagne” France

honeysuckle | lemon tart | rose petal



RSVP by calling 484-760-6100.


For more information click here.