“Wine Dinner”
Tuesday, April, 8th
“Wines From around the World”
Maso Canali “Pinot Grigio” Italy
Peach | lemon | Honey
————————
Seared Scallops
Dandelion greens with seared scallops,
Sweet peppers, shallots, honey truffle
Vinaigrette.
King Estate “Pinot Gris” Oregon
Citrus | pineapple | orange blossom
————————
Baby green Salad
Mixed baby greens tossed with raspberries,
Honey roasted pecans, Jicama and passion fruit
Vinaigrette topped with Lox.
Martin Codax “Rioja” Spain
cherry | raspberry | Currants | vanilla
————————
Bison Strip Steak
Sliced Bison served with smashed sweet potatoes
and roasted brussel sprouts
Wakefield “Shiraz” Australia
blackberry | chocolate | vanilla
————————
Strawberry Apple Tartlette
Made with a trio of apples and fresh strawberries
Piper Heidsieck “Champagne” France
honeysuckle | lemon tart | rose petal
——————–—————-——
$60 PER PERSON
RSVP by calling 484-760-6100.
For more information click here.
