Roux 3 Restaurant:Bar
presents…
…a truly romantic dining experience for two
St. Valentines Day,
Thursday February 14, 2008
seatings begin @ 5:00
$60 Prix Fixe Menu (All Inclusive)
(Complimentary Champagne Toast For Two)
Menu is as follows:
Amuse Course:(Complimentary)
*Canary Melon wrapped in Proscuitto Di Parma
Appetizer Course: (Choice of)
Lobster Bisque Soup,
Roasted Baby Beet Salad w/ Bleu Cheese Dressing,
Hawaiian Yellowfin Tuna Tartare w/ Mango,
Honey-Glazed Jumbo Shrimp,
Chilled Oysters on the 1/2 shell w/ Chapagne Mignonette
Entree Selections: (Choice Of)
Grilled Filet Mignon w/ bleu cheese butter,
“Our Signature” Crispy Chicken from Giannone Farms,
Flat-Iron Steak w/ mushroom-fontina gratin,
Chilean Sea Bass w/ golden beets & caviar butter,
Porcini Mushroom Pasta w/ heirloom tomatoes<
Salmon Roulade w artichoke mousse
Dessert Course:
Passion Fruit Creme Brulee,
Vanilla Bean Cheesecake,
White Chocolate Mousse en shell au chocolat
*(seasonal menu-items subject to change)
**(An Ultra Luxurious” Foie Gras” Course may or may not be made
available,
You may or may not inquire within about afforementioned “Foie Gras”
Course)
Chef De Cuisine: Christopher S. Hora
Chef/Owner: Michael O’Hare
Make Your Reservations Now @ www.roux3.com
or call 610.356.9500
