Roux 3 Valentines Day Menu

Roux 3 Restaurant:Bar


…a truly romantic dining experience for two

St. Valentines Day,

Thursday February 14, 2008

seatings begin @ 5:00

$60 Prix Fixe Menu (All Inclusive)

(Complimentary Champagne Toast For Two)

Menu is as follows:

Amuse Course:(Complimentary)

*Canary Melon wrapped in Proscuitto Di Parma

Appetizer Course: (Choice of)

Lobster Bisque Soup,

Roasted Baby Beet Salad w/ Bleu Cheese Dressing,

Hawaiian Yellowfin Tuna Tartare w/ Mango,

Honey-Glazed Jumbo Shrimp,

Chilled Oysters on the 1/2 shell w/ Chapagne Mignonette

Entree Selections: (Choice Of)

Grilled Filet Mignon w/ bleu cheese butter,

“Our Signature” Crispy Chicken from Giannone Farms,

Flat-Iron Steak w/ mushroom-fontina gratin,

Chilean Sea Bass w/ golden beets & caviar butter,

Porcini Mushroom Pasta w/ heirloom tomatoes<

Salmon  Roulade w artichoke mousse

Dessert Course:

Passion Fruit Creme Brulee,

Vanilla Bean Cheesecake,

White Chocolate Mousse en shell au chocolat

*(seasonal menu-items subject to change)

**(An Ultra Luxurious” Foie Gras” Course may or may not be made

You may or may not inquire within about afforementioned “Foie Gras”

Chef De Cuisine: Christopher S. Hora

Chef/Owner: Michael O’Hare

Make Your Reservations Now @

or call 610.356.9500