CHADDS FORD, PA – This July, Chaddsford Winery is transforming their outdoor patio into a haven of live music, picnicking and crisp, cool sangrias for Sangria Sundays on July 13, 20 and 27, from 2 p.m. until 5 p.m. Highlights of the day will be sangria tastings, Sangria Slushies, BBQ food by Nick’s Chicks, plus live music and picnicking among the winery’s lush, blooming gardens and shady trees.

Tours and tastings will be held at the winery each Sunday beginning at noon; live music begins at 2. On Sunday, July 13, revelers will enjoy popular covers and fun original material from John Grecia. Sunday, July 20 will see soulful vocalist Jennifer Yuill bringing her simple, honest songwriting to the winery, while on Sunday, July 27, Scott Philipp plays contemporary American folk music.

“Sangria Sundays are a great, affordable way for our guests to relax and make their summer weekends last,” says Proprietor Lee Miller. “Nothing is more summery than a chilly glass of sweet, seasonal sangria. We’ll be showcasing some favorite sangria punches, along with out famous Sangria Slushies, and will have recipes available for people to take home for their own summer entertaining.”

For each Sunday, admission to the winery is $10 per person, and includes tours and wine tasting, as well as the live entertainment. Guests are invited to bring their own picnic, or may enjoy great BBQ and grilled foods from Nick’s Chicks.

Chaddsford Winery is Pennsylvania’s premiere winery. In addition to the winery and its retail locations, Chaddsford wines are available at Wine & Spirit Shoppes throughout Pennsylvania and in select wine stores in Delaware and Maryland. For more information on current wine releases and events like Sangria Sundays, please call the winery directly at (610) 388-6221 or visit their website at

Chaddsford White Sangria

Take it to the beach, enjoy it on the bay, or bask on the patio at the end of the day!

1 bottle Chaddsford Proprietor’s Reserve White

3 c pineapple juice

3 c ginger ale

1/4 c sugar

Several whole cinnamon sticks

Ground nutmeg, to taste

Orange slices, for garnish

Mix pineapple juice, sugar, cinnamon sticks and nutmeg; chill overnight. When ready to serve, pour in wine and ginger ale, add ice, and float orange slices on top. Serves 8.

Chaddsford Sangria Slushies

Delicious at a party or for a girls’ night out!

Ice cubes

1/2 to 1 bottle Chaddsford Sangria

1 can frozen lemonade concentrate

Fill a blender 1/3 of the way with ice; pour in 1/2 bottle of sangria and can of lemonade. Blend into a slush-like consistency; add more or less sangria, depending on your taste.