Tasty Avalon Happenings

Avalon New Menu: The new menu includes a larger selection of our more popular Italian influenced dishes, a price fix menu with more choices as well as many entrees under $20. Some of these new dishes include Antipasti Plates, Artisanal Cheese Plates, Crudites, and a large section of Homemade Pastas.

Dining Out For HIV Patients & Family Services Project One
Tuesday February 19th 7:00PM

Join Us For A Great Cause Hosted By Marissa Brandt – Lee  & Christopher Frank. Marissa, a 17 year old Senior at Downingtown High School, wanted to  do  a graduation project that would make a difference. Marissa’s efforts along with the help from Avalon Restaurant’s front of the house manager Christopher Frank have produced a great event for a great cause! All the profits will benefit Chester County Family Services Project One. Through charitable donations like ours, Project One helps Aids patients with the financial struggles of utility bills, medications, food and transportation. Please join us February 19th to help make this event a huge success.

$60 per person includes:

A Five Course Dinner with Live Entertainment, Silent Auctions, Raffles and all profits benefiting Chester County Family services Project One.


Roasted Eggplant, Porcini & Polenta Terrine
Orange – Fennel Jam, Foie Gras Jus


Baby Arugula with Goat Cheese Crostini
Candied Pecans, Tri – Berry Vinaigrette


Mac & Cheese with Boschetto al Tartufo
Orecchiette Pasta, Pecrino Pepato, Mascarpone Cheese,
Herbed Panko Crusted Gratin


Crisp Duck Breast
Caramelized Brussels Sprouts with Pancetta, Black Cecci Beans,
Balsamic – Sherry Agro Dolce


Pan Seared Mahi Mahi
Risotto Cous Cous, Cinzano Brown Butter Sauce

White Chocolate Mousse with Dark Chocolate Pate

Silent Auction & Raffle ticket Sponsors:

Faunbrook Bed & Breakfast
Jane Chalfont
Eclat Chocolates
Limoncello Risorante
The Running Store
Plane Jane
Avalon Restaurant
Halladay Florist
Local artist John Lee

Raffle ticket and silent auction ballets are available for those who can not make the event. please 610.436.4100 for more information.

Winter Menu Highlights

AntiPasti /  Insalata

Local Artisanal Cheese Plate
Assorted Cheeses, Classic Garniture

Small / Choice of Three Cheeses
Large / Choice of Five Cheeses

AntiPasti Plate
Roast Red Peppers – Balsamic Cipollini Onions – Grilled Artichokes – Italian Tuna Salad – Orange Marinated Kalamata Olives – White Anchovies – Citrus Marinated Calamari Salad – Eggplant Caponata – Grilled Portabella Mushrooms – Pancetta – Wild Boar Prosciutto

Small / Choice of Four
Medium / Choice of Six
Large / Choice of Nine

Sautéed P.E.I. Mussels
Garlic White Wine, Grilled Herb Bread

Crisp Calamari
Preserved Lemon ~ Roasted Garlic Aioli

Carpaccio of Wild Boar Prosciutto
Grilled Artichokes, Aged Balsamic, Lemon Olive Oil

Grilled Romaine Hearts Salad
Crisp Polenta Croutons, Preserve Lemon & Roasted Garlic Vinaigrette

Baby Arugula
Candied Pecans, Goat Cheese Crostini, Tri – Berry Vinaigrette

Mixed Greens with Golden Raisins & Dried Cranberries
Gorgonzola Cheese, port Wine Reduction, Broken Balsamic Vinaigrette

Homemade Pastas

Organic Twelve Grain Fettuccini
Lump Crab in a Sweet San Marzao Tomato Sauce with  Grape Tomatoes & Roasted Garlic

Mushroom Tortelloni
Black Truffle – Mushroom Brado

Braised Beef Agnolotti
Winter Cabernet Veal Sauce

Baked Lobster Mac & Cheese
with Herbed Panko Gratin
Boschetto al Tartufo, Mascarpone, Pecorino Pepato Cheese


All Natural New York Strip Steak
Parmesan & Porcini Risotto, Winter Cabernet Demi

Veal Meatloaf & Mac & Cheese Tartufo
Seasonal Vegetable, Foie Gras Jus

Pan Seared Duck Breast
Beluga Lentils, Red Grapes, Cassis – Red Ver Jus Sauce

Scottish Salmon En Cartuccio
Parchment Baked with Leeks, Cous Cous, Herbed Butter & Wine Sauce

Baked Rainforest Tilapia
Garlic, Tomato & Capers , Yukon Gold Mashed Potatoes, Ratatouille & Sherry Brown Butter

Mahi – Mahi
Potato – Cauliflower Puree, Golden Raisin and Toasted Pine Nut Relish, Three Vinegar Reduction

Dine With Wine Wednesday’s Come and Enjoy:

An Array of Italian Dinner Specials
Complimentary Carafe of Wine

Ala carte Dining as well as
Our Price Fix Menus Starting at $28.00

Wood Burning Fireplace

The Keyboard Sounds and Vocals of
Tony “Ants” DeCarolis

Of The Famed Philadelphia Dueling Pianos Routine

For more information or to make reservations please call
Tel: 610.436.4100