Doesn’t Have Cabbage. Or Anything Corny.
The Iron Hill Irish Two Course Dinner
This month’s two course dinner does have two courses of genuine Irish fare expertly matched with two optional Iron Hill beers.
Served every day in March for $18.99.
Wednesday, March 5
Chef’s Table
7:00 West Chester
Executive Chef Dan Bethard prepares a special
4 Course Chef’s Tasting Menu
Community Table limited to 20 guests
$40 per person including beer and wine
Reservations: daniellef@ironhillbrewery.com
Or call 610 738.9600
