Indulge your valentine with flights of champagne, fine wine and delectable dining at Cosimo this year.
As if this season’s menu items aren’t tempting enough with entrées like Hudson Valley Foie Gras with Savory Apple Cheesecake, Chef Stephen Delaney has added special Valentine‘s Day selections.
Jumbo Lump Crab Cake with Citrus Cucumber Salsa and Avocado Cream — $12
Maine Lobster served with a Truffle and Chive Whipped Potato and Champagne Butter Sauce — $40
Sweets for Your Sweetie
Pastry chef Andrea Schwob has concocted lots of playful endings on the dessert menu like Adult Milk and Cookies with heavenly bites of Dulce de Leche, My Oreo, Cinnamon Sugar, Peanut Butter Crunch and a Kahlua Vanilla Milk Shake.
She has added a special finish for Valentine‘s Day with a Strawberry and Chocolate Sampler — $7
Call 610-647-1233 to make a reservation or make one online
Be Happy Hours
Relax at the end of the day at the finest wine bar in the area.
Weekdays — 4:30-6:30 PM
New Prix Fixe Lunch
Need to impress or decompress during a busy workday? A $9.95 Prix Fixe Lunch — Just what the boss ordered.
Monday thru Friday 11:30. Includes Soup or Salad and choice of one of the following:
Slow Cooked Cider Pork Loin Sandwich, Cheddar and Passion Fruit Mustard Dressing OR Roasted Turkey Wrap, Stuffing and Cranberry Mayo OR Teriyaki Salmon, Asian Noodle Salad, Mandarins, Peanuts and Miso Dressing
Dinners in February
Cosimo will now be open for dinner on Sundays beginning February 10th, from 4:00 to 9:00 PM
Jealous of all the “wine experts” in your life? Mark your calendar for these exciting events; develop your pallet and meet new friends. Don’t miss out!
Call 610-647-1233 to make your reservation for these exciting events.
Wine Down Wednesdays Tastings
Every Wednesday 6-8 PM
Attendees receives 15% off dinner that evening
Wine & Cheese Night with Matt Esser & Russ Burda
Monday, February 18th, 6 PM
Wine Class — California’s Napa & Sonoma Valley with Matt Esser
Monday, February 25th 6:30-7:30 PM