BALA CYNWYD, PA – (September 14, 2009) – Avril BYOB [134 Bala Avenue, Bala Cynwyd, PA; 610-667-2626] is now serving Sunday Brunch and Sunday dinner. In addition, Chef Gatti will roll out lunch beginning Tuesday, September 15th <http://avrilbyob.com/brunch.php>. Avril’s brunch and lunch menu includes salads, savory and sweet crepes, sandwiches, a cheeseburger and a selection of brunch favorites like Belgium waffles with fruit or chicken, brioche French toast and a variety of omelets.
Avril BYOB, is the realized dream of husband and wife team Christian Gatti and April Lisante. Gatti, a longtime Philadelphia chef and Lisante, former Philadelphia Daily News food editor, offers Northern Italian and Southern French cuisine. Avril’s menu stands apart from other restaurants with its focus on Gatti’s pastry background, featuring savory pastries, homemade breads, pastas and desserts.
Dinner menu <http://avrilbyob.com/dinner.php> items include fresh-baked breads, Wild Mushroom Barquette with Sea Scallops and Seared Duck Breast with Peach and Endive Tarte Tatin. The Bistro Menu offers Espresso Foie Gras and Bistro Steak Frittes.
The interior of Avril is awash in warm chocolates, mochas and black. Guests will dine at cozy black leather banquets, at a chef’s table for eight, or at romantic two-top tables. Al fresco seating is available in season.
Hours of operation:
Lunch: Tuesday – Friday 11:30am – 2:30pm
Dinner: Tuesday – Saturday 5:00pm – 10:00pm
Sunday Dinner: 5:00pm – 9:00pm
Sunday Brunch: 10:00am – 2:00pm
Avril * 134 Bala Avenue, Bala Cynwyd, PA * 610-667-2626 * http://avrilbyob.com
