Cool Tastings at Blackfish in Conshy



A Tasting of Turkey – Tuesday, November 24

smoked turkey and lentil soup

bbq turkey wing, avocado puree, pickled red onion

stuffed turkey leg, cranberry puree, turkey jus

pumpkin pie pancakes



A Tasting of Oyster – Tuesday December 1st

pickled kumomotos, persimmon

grilled wainno oysters, foie gras cromesquis, mango vinaigrette

bluepoint and sweet bread chowder, “american” caviar

black pearl pudding, kaffir lime



A Tasting of Beef – Tuesday December 8th

beef “pho”, thai basil, yuzu kosho

snake river farm colette de boeuf, chanterelle mostardo, steal head trout roe

smoked rib eye, king richard leeks, medjol dates, yukon gold potatoes

tart “citron”



Lunch Returns at Blackfish: Sunday brunch & dinner, too!________


Blackfish in Conshohocken is NOW serving lunch Tuesday through Friday from 11:30 am – 2:00 pm.


Chef Roman’s affordable lunch menu includes farm fresh salads, sandwiches, seafood and pasta. As well as, one of Craig Laban’s favorites…the Big “Burb” Burger!


Blackfish also serves Sunday Brunch from

10:00 am – 2:00 pm and Sunday dinner from 5:00 pm – 9:00 pm.


Call 610-397-0888 for reservations.






Lunch is served:

Tuesday – Friday 11:30 am – 2:00 pm


Dinner is served:

Tuesday – Saturday 5:00 pm – 10:00 pm

Sunday 5:00 pm – 9:00 pm


Sunday Brunch:

Sunday 10:00 am – 2:00 pm



119 Fayette Street * Consohocken, PA * 19428 * 610-397-0888



About Blackfish BYOB______________________________


Chef/owner Charles “Chip” Roman describes Blackfish as seafood centered, progressive American cuisine with French influences.


Blackfish was voted Top 10 Restaurant in Philadelphia two years in a row and Best Restaurant Suburbs by Philadelphia Magazine. As well Best New BYOB by Mainline Life. Blackfish also received 3 Bells by acclaimed restaurant critic, Craig Laban.


119 Fayette Street * Consohocken, PA * 19428 * 610-397-0888