by Sassy Supper Columnist
Ada Mitchell
What You Need…
1/4 cup pine nuts
3 cloves garlic
1 1/2 cups fresh basil leaves
1/2 cup olive oil
1 pinch ground nutmeg
Salt and pepper to taste
How to Make…
Preheat oven to 450 degrees. Place pine nuts on a cookie sheet and
bake for 10 minutes or until lightly toasted.
In a food processor, combine pine nuts, garlic, basil, olive oil,
nutmeg, salt and pepper. Process until a coarse paste is formed.
Add fresh parmesan cheese as a garnish and serve over whatever pasta you love!
