Easy Peasy Pesto Dinner

by Sassy Supper Columnist
Ada Mitchell

What You Need…

1/4 cup pine nuts
3 cloves garlic
1 1/2 cups fresh basil leaves
1/2 cup olive oil
1 pinch ground nutmeg
Salt and pepper to taste

How to Make…

Preheat oven to 450 degrees. Place pine nuts on a cookie sheet and
bake for 10 minutes or until lightly toasted.

In a food processor, combine pine nuts, garlic, basil, olive oil,
nutmeg, salt and pepper. Process until a coarse paste is formed.

Add fresh parmesan cheese as a garnish and serve over whatever pasta you love!