Nectar (1091 Lancaster Ave.) in Berwyn.
Bill Covaleski to Showcase Early Fall Victory Craft Beers Paired in Dynamic Marriages with Seafood Prepared by Nectar Executive Chef Patrick Feury
The Menu and Marriages
Sea Salt Crusted Lobster Sushi Roll, Toasted Corn and Chile Puree 14
Victory Braumeister Pils
House Smoked Salmon Grilled Cheese- Penn Noble Cave Aged Cheddar on Brioche, Hot Tomato Soup 9
Victory Prima Pils
Smoked then Grilled Herbed Shrimp and Scallop Sausage, Heirloom Tomato Salad 11
Victory Lager
Maine Sea Urchin and Toasted Nori Risotto, Bonito Yuzu Emulsion 12
Victory Moonglow Weizenbock
Roasted Skate, Chinese Pork Belly, Baked Fingerling Potatoes 22
Victory Festbier
Pan Roasted Striped Bass, Caramelized Fennel with Saffron, PEI Mussels 22
Victory Moonglow Weizenbock
Warm Local Apple Tartlet, Caramel Crème Chiboust, Hard Cider Ice Cream 9
