By Holly Bailey | NEWSWEEK
Published Jan 17, 2009
When Barack Obama was elected, foodies rejoiced. Finally, they thought, a president who enjoys the pleasures of fine dining and the virtues of healthy eating! A leader who feels our pain about the skyrocketing price of arugula! In November, San Francisco chef Alice Waters, a pioneer of the organic-food movement, wrote an open letter to the president-elect, suggesting that his eating habits could set an example for the rest of the country. To read more click here.