WC Dish contributer dishes on his anniversary meal at Talula’s Table… from the other side of the door.
With a reservations policy that requires prospective diners to reserve the 12-seat farmhouse table exactly one year in advance, Talula’s Table continues to be one of the toughest reservations in the country – one that requires patience, diligence, and either a quick dialing finger or a willingness to camp outside of the store in the predawn chill. Scoring one reservation, under any circumstances, would qualify us as extremely lucky – but having had the opportunity to eat at Talula’s Table twice in the span of seven months, once in November and again in June, is nothing short of miraculous…
Read his full article here to link to The Best Food Blog Ever
