333 BELROSE and Firecreek's Chef Carlo DeMarco to Appear at Regional Events!

Firecreek Chef Carlo deMarco will be doing a cooking segment at the Philadelphia Flower Show Wednesday, March 3rd @ 1:30 PM.  For all the info about the flower show check it out here.

Chef Carlo deMarco will also hosting a dinner at the James Beard House Friday, March 5th.  For more details visit the James Beard website. Here’s a menu of the tempting courses.

Hors D’oeuvres:

· Mini Crum Creek Farm Doghouse Sliders

· Coca Cola Glazed Pork Belly – Sous Vide

· Miniature Grilled Cheese and Applewood Bacon Sandwiches

· House Cured Salmon Gravlax

· Peacock Cove Oysters with a Bloody Mary Mignonette

Iron Horse Classic Vintage Brut 2004 Russian River Valley, California

1st Course

Composed Plate Including:

Apple Cider Bisque with a crisp apple chip

Green Apple, Bibb Lettuce, and Maytag Blue Cheese Salad with Candied Walnuts

Fresh Chicken Livers with Spiced Apple Compote

Elk Cove Pinot Blanc Willamette Valley, Oregon 2007

2nd Course

Pan Seared Copper River Salmon – Warm Black Lentil Salad with

Lobster Tarragon Sauce, and Micro Arugula

Mount Eden Chardonnay Wolff Vineyard Edna Valley, California 2007

3rd Course

Coffee Macadamia Crusted Pork Tenderloin

slow roasted yams, mango – lime and ginger salsa

Elizabeth Spencer Grenache Mendocino, California 2007

4th course

Candied Bacon Crusted Breast of Squab – Anson Mills Stone Ground Grits,

Molasses Spiked Collard Greens with Natural Jus

Row Eleven Pinot Noir Santa Maria Valley, California 2006


Apple Cider Donut Bread Pudding with Cinnamon Crème Anglaise

Crème Brulee Duo – Vanilla Bean and Bananas Foster

Pacific Rim Riesling Ice Wine 375 ml 2007