A Message From Peter Gilmore

Gilmore’s has been in business for nine years. In those years we have achieved awards from local readers of the Philadelphia Inquirer, County Lines Magazine, Philadelphia Magazine as well as numerous other local publications. Additionally, we have been acknowledged in the national and international dining scene by being included in Zagat’s America’s Top Restaurants and World’s Top Restaurants for the past three years.

While many of you consider Gilmore’s a special occasion restaurant, we are asking you to take another look at Gilmore’s. Weeknights, we offer a $35 four course prix fixe bistro menu and flexible seating times to accommodate your busy schedules.

Bistro Menu

Pickled oysters on cucumber, carrot and peppers, horseradish cream

Seasonal Mixed Greens

Gilmore’s Crabcake with seaweed salad, lemon buerre blanc

Apricot and Blueberry Tart

Exclusively available Tuesday, Wednesday and Thursday.

New Menu Items at Gilmore’s

In addition to some of your Gilmore’s favorites we have added several new menu items. A sampling of our new items are below.

Appetizers

Ravioli de Champignon Sauvages, Sauce Ivoire wild mushroom raviolis with a thyme scented butter sauce.

Veloute de Cannellini Blanc au Truffes white bean soup finished with cream and truffles, julienned pheasant, served tableside.

Entrees

Mahi Mahi aux Herbes en Croute herb crusted mahi mahi, sauteed shiitake mushrooms, tomato butter sauce.

Steak Frites

“The Butcher’s Tenderloin”~pan seared hanger steak with Bearnaise sauce and truffled French fries.

Saumon roti au Beurre butter roasted salmon with spiced lentils du Puys, pommes puree.

Looking forward to serving you soon,

Peter Gilmore