The moment you’ve all been waiting for has finally arrived! Phoenixville’s newest eatery opens its doors bright and early tomorrow morning, Friday, July 9, 2010 at 6:30am. Brick Oven Bread & Cheese Shoppe will be serving up organically made and locally sourced artisan breads baked on-site. Though scheduled to open in early April, the Shoppe encountered setbacks and delayed their opening while they carefully constructed and fine-tuned their pride and joy: the brick oven. Stop by their Bridge Street location (next to Iron Hill at 138 Bridge Street) to sample their wide selection of specialty food items. Visit Brick Oven Bread & Cheese Shoppe online today to learn more: http://brickovenbreadshoppe.com/
5 Comments