Phoenixville’s Iron Hill Brewery & Restaurant just put a delicious dinner on the books. Mark your calendars for Tuesday, December 7 at 6:30pm for an evening featuring 5-courses, each paired with a specially chosen Iron Hill ale. If you’re a fan of Iron Hill’s excellent brews and stellar eats, you’ll want to check out this menu crafted by Chef Jeremy and Head Brewer Tim Stumph sure to satiate your taste buds. The full menu (shown below) will cost $65 (including gratuity), and you can make a reservation by calling the restaurant at 610.983.9333, or by stopping in.
FIRST COURSE
SPICED BUTTERNUT SQUASH SOUP
cinnamon-nutmeg crisp
Paired with Nut Brown Ale
SECOND COURSE
CRISPY GOAT CHEESE AND RED BEET SALAD
autumn greens, candied walnuts,
sweet onions and port wine vinaigrette
Paired with Belgian Pale Ale
THIRD COURSE
PUMPKIN SEED AND CORIANDER CRUSTED SEA SCALLOPS
shaved fennel and apple slaw
Paired with The Cannibal
FOURTH COURSE
APRICOT GLAZED PORK TENDERLOIN MEDALLIONS
orange-thyme scented sweet potato puree
and garlicky swiss chard
Paired with Pumpkin Ale
FIFTH COURSE
CARAMEL APPLE EMPANADA
bourbon ice cream
and salted caramel drizzle
Paired with Bourbon Tripel
