with Create-Your-Own Bloody Mary Bar
Sunday, April 4, 2010
Join us for Easter Brunch on Sunday, April 4. Chef/owner John Brandt-Lee has created a very special 3-course Easter menu. Plus, we’ll have a complimentary Make-Your-Own Bloody Mary Bar! Bring your own vodka. We’ll even open our patio for outside dining, weather permitting.
Avalon Restaurant’s Easter Brunch Menu
Includes Complimentary Create-Your-Own Bloody Mary Bar
(bring your own Vodka)
First Course: Antipasti (choice of)
Traditional Caesar Salad – Crisp Romaine Hearts, Roasted Garlic Vinaigrette, Croutons
Caprese Salad – Mozzarella Burrata, Basil Pesto, Oven Roasted Tomato
Crisp Calamari – Lemon Caper Remoulade
Italian Speck & Fresh Melon – Balsamic Reduction
Lump Crab & Pink Grapefruit – Truffled Ver Jus Vinaigrette
Escarole Soup – Grilled Bread
Creamy Asparagus Soup – Extra Virgin Olive Oil
Sautéed P.E.I Mussels – Tomato, White Wine Broth
Second Course: Entrees (choice of)
Two Eggs Any Style with Bacon
Lump Crab Frittata – Asparagus, Poblano Herbed Hollandaise
Pan Seared Salmon – Sautéed Spinach, Meyer Lemon & Green Olive Relish
Caramelized Onion & Gruyere Agnoloti – Escargot, Garlic Butter Sauce
Brioche French Toast – Maple Butter, Fresh Berries, Mascarpone
Frittata – Goat Cheese & Red Peppers with Petite Salad
Penne Gorgonzola & Poached Pear – Basil Cream Pesto with Walnuts
Poached Shrimp – White Beans, Spinach, Lemon White Wine Butter Sauce
Chicken Involtini – Stuffed with Taleggio Cheese & Wrapped in Prosciutto
Waldorf Chicken Salad – Golden Raisins, Walnuts & Green Apples
Third Course: Dessert
Choice of Desserts – Made Fresh Daily
The 3-course menu is available on Sunday, April 4 from 11 a.m. to 3 p.m. Starting at $25 per person. Children’s menu available.
Reservations necessary. Call 610/436-4100.
*All prices are plus tax and gratuity.
Open Wednesday-Saturday from 5-10 p.m. Sundays from 5-9 p.m.
312 South High Street
Free parking at Trinity Church (corner S. High & Union Streets)
West Chester, Pennsylvania 19382