Goose Creek Grill in West Chester is looking for an experienced Pantry Chef/ Grill Cook that is able to work on a FT basis this summer during our busy season. Candidate must have at least 4 years experience of working a salad station of high volume and fast pace. During the summer we need you for 45 plus hours a week, during the fall and winter mandatory 40 hrs. Things get easier for you and everyone else during the wintertime being that it is the slow season, we lose our deck. Candidate must be at least 21 years or older with an emailed resume and at least three references of past employment and salary requirements. Leave a contact number in which you can be reached, all resumes will be considered.
Email: [email protected]