Fire Creek Wine Dinner on June 15th


California ~ VS ~ South America – June 15th at 6:30

6:30 – 7:00 – Hors d’Oeuvres with Stanford “Governor’s Cuvee” Sparkling Brut, California

Seating @ 7:00

1St Course – Battle of the Sauvignon Blancs

Shrimp and crab stuffed avocado with a tropical chimichurri

Santa Rita “120 Series” Valle Central, Chile VS Wildhurst “Reserve”, Lake County, California

2nd Course – Battle of the Pinot Noirs

Chorizo crusted Chilean sea bass with a corn empanada

El Portillo “Single Vineyard” Mendoza, Argentina VS Montoya “Proprietor Owned”, Monterey, California

3rd Course – Battle of the Cabernet Sauvignons

Beef three ways:
Braised short rib
Churrasco sliced tenderloin
Roasted filet of ribeye

Crios de Susanna Balbo, Mendoza, Argentina VS Mont Gras “Reserva”, Colchagua Valley, Chile VS Sean Minor, Napa Valley, California

4th Course – Dessert

Pear poached in white wine with a house made lavender – honey ice cream

Aresti “Late Harvest” Gewurztraminer, Curico Valley, Chile

Pricing: $80 all inclusive

for reservations visit: