FIRE CREEK WINE DINNER
California ~ VS ~ South America – June 15th at 6:30
6:30 – 7:00 – Hors d’Oeuvres with Stanford “Governor’s Cuvee” Sparkling Brut, California
Seating @ 7:00
1St Course – Battle of the Sauvignon Blancs
Shrimp and crab stuffed avocado with a tropical chimichurri
Santa Rita “120 Series” Valle Central, Chile VS Wildhurst “Reserve”, Lake County, California
2nd Course – Battle of the Pinot Noirs
Chorizo crusted Chilean sea bass with a corn empanada
El Portillo “Single Vineyard” Mendoza, Argentina VS Montoya “Proprietor Owned”, Monterey, California
3rd Course – Battle of the Cabernet Sauvignons
Beef three ways:
Braised short rib
Churrasco sliced tenderloin
Roasted filet of ribeye
Crios de Susanna Balbo, Mendoza, Argentina VS Mont Gras “Reserva”, Colchagua Valley, Chile VS Sean Minor, Napa Valley, California
4th Course – Dessert
Pear poached in white wine with a house made lavender – honey ice cream
Aresti “Late Harvest” Gewurztraminer, Curico Valley, Chile
Pricing: $80 all inclusive
for reservations visit:
