Tuesday March 23rd,t 6:30 pm.
Cost: $65 all inclusive with Jodi Stoudt as the beer host.
Beer sizes will vary but they’re planning to pour between 6-8 ounces for
There’s going to be a 1/2 hour of hors d’oeuvres featuring:
Short rib spring rolls
Portabella fries with truffle aioli
Chorizo blue cheese flat bread
These will be paired with Stoudts pilsner a traditional german style pilsner
(delicately dry with firm bitterness)
Followed by a a four-course dinner.
Homemade sausages with a kennett mushroom crustini and a roasted garlic
Paired with Stoudts new beer called Karnival Kolsch (similar to a light
lager- its dry and crisp with slight fruitiness).
Cornbread and prosciutto stuffed rainbow trout with haricot vert gratin and
a sage butter
Paired with Stoudts signature American Pale Ale. (Crisp medium body with
light amber color. Cascade hops provide refreshing bitterness with citrus
Honey Glazed Duck breast with a sauté of wild rices topped with a jalapeno
Paired with Stoudts Triple. (It’s a full bodied strong Belgian abby-style
ale. Has a rich array of spicy, phenolic and fruit like flavors)
Old fashioned banana bread French toast with chocolate gelato.
Paired with Stoudts Fat Dog Stout. (It’s an oatmeal stout with roasted malt
character and a chocolatey coffee like finish).
Firecreek Restaurantfirecreek-restaurant.com 20 East Lancaster Avenue Downingtown, PA 19335 (610) 269-6000