Tuesday March 23rd,t 6:30 pm.
Cost: $65 all inclusive with Jodi Stoudt as the beer host.
Beer sizes will vary but they’re planning to pour between 6-8 ounces for
each beer.
There’s going to be a 1/2 hour of hors d’oeuvres featuring:
Short rib spring rolls
Portabella fries with truffle aioli
Chorizo blue cheese flat bread
These will be paired with Stoudts pilsner a traditional german style pilsner
(delicately dry with firm bitterness)
Followed by a a four-course dinner.
First Course:
Homemade sausages with a kennett mushroom crustini and a roasted garlic
yogurt
Paired with Stoudts new beer called Karnival Kolsch (similar to a light
lager- its dry and crisp with slight fruitiness).
Second Course:
Cornbread and prosciutto stuffed rainbow trout with haricot vert gratin and
a sage butter
Paired with Stoudts signature American Pale Ale. (Crisp medium body with
light amber color. Cascade hops provide refreshing bitterness with citrus
Aromas).
Third course:
Honey Glazed Duck breast with a sauté of wild rices topped with a jalapeno
corn relish
Paired with Stoudts Triple. (It’s a full bodied strong Belgian abby-style
ale. Has a rich array of spicy, phenolic and fruit like flavors)
Fourth Course:
Old fashioned banana bread French toast with chocolate gelato.
Paired with Stoudts Fat Dog Stout. (It’s an oatmeal stout with roasted malt
character and a chocolatey coffee like finish).
Firecreek Restaurant
firecreek-restaurant.com 20 East Lancaster Avenue Downingtown, PA 19335 (610) 269-6000
