It’s one of the best beer months, so of course Firecreek Restaurant is celebrating with a perfectly-paired beer dinner, hosting four well-done courses aside four Sam Adams’ brews. The dinner will be served in the eatery’s private dining room tomorrow, Wednesday, October 13 at 6 pm, and will cost guests $65 per person.
The full menu is as follows:
FIRST COURSE
Pistachio Crusted Baked Brie + fresh honeycomb + baby arugula + grilled rustic bread
Paired with Sam Adams Boston Lager
SECOND COURSE
Pumpkin and Lobster Risotto + tempura lobster + Crispy prosciutto + tarragon nage
Paired with Sam Adams Latitude 48
THIRD COURSE
Pan Seared Pork Tenderloin + caramelized cauliflower puree + Spicy pumpkin chutney + asparagus + shitake mushroom fricassee + Spatzle + rosemary oil
Paired with Sam Adams Octoberfest
FOURTH COURSE
Berry Tiramisu + liquor infused berry sauce + fresh berries + whipped cream
Paired with Sam Adams Blackberry Witbier
Get your reservations before it is too late! Firecreek Restaurant is located at 20 East Lancaster Avenue in Downingtown and can be reached by phone at 610-269-6000. Aren’t able to make the beer dinner? Firecreek is now serving a new fall menu (for details, click here) and is also now open for lunch on Saturdays, 11:30 am to 3 pm.
