On Friday, December 17 from 4-6 p.m., Fair Food Farmstand is going all out for their last Meet Your
Local Cheesemaker Happy Hour of the year! Sue Miller and family of Birchrun Hills have handcrafted some of the local area’s most uniquely flavored cheeses, including the creamy and dreamy Birchrun Blue, the eau-de-sock-and-sautéed-mushrooms stinker Fat Cat, and the petite but potent Red Cat.
Just in for this event, Fair Food has a couple limited-edition delights from Birchrun:
Clipper, a limited edition (as in, only a wheel or two folks!) aged cheese with a hard, toothsome texture and profound, concentrated flavor. Loaded with flavors of butterscotch, peppercorn, and clove, this one would be a
perfect gift cheese for the beloved cheesehead in your life. Tie it up with a bottle of Barbaresco or Barleywine ale and it’ll be a holiday to remember for sure. Aged-out cheeses are rare in our region so snatch this mone up!
For Red Cat and Fat Cat fans, they’ve Thunder Cat! This is Sue’s stinker Red Cat treated with a careful wash of Victory’s Baltic Thunder porter. How this one will turn out is anyone’s guess, but no doubt it won’t be a bore. And for your holiday entertaining needs, they’ll have Sue’s new spreads. Her Honey & Sea Salt Spread or Garlic & Sun Dried Tomato Spread will make an instant and appealing appetizer for any of your holiday parties. Also for your upcoming soirees, Fair Food is concocting divine cheese plates booming with the best creamy pleasures that you heart would dare to devour. You can choose from the Classic, Dairy Divine, or for the local cheese connoisseurs, you might be ready for the Farmstead Gone Wild. If you have any questions regarding your order or selections, please contact Paul ([email protected]).
