On Friday, December 10, 2010, Sly Fox Brewery & Restaurant’s celebrated its Fifteenth Anniversary, kicking off a full day of beer-infused celebrations with their first-ever Brewmaster’s Breakfast. The breakfast was held at Sly Fox in Phoenixville with a show-stopping menu created by guest chef Andrew Deery, chef/owner of Phoenixville’s acclaimed Majolica. The breakfast marked the release date of two brand-new beers in the Sly Fox portfolio: the Majolica Coffee Porter, brewed with a special coffee blend from Kimberton Coffee Roasters, and Succubus, a sour beer interpretation of our Belgian-style Incubus Tripel.
Phoenixville Dish was fortunate enough to be in attendance for this momentous occasion, and we are happy to share with you some photos from that day. Please click HERE to view the album in its entirety.
Each dish in the 5-course breakfast was paired perfectly with a Sly Fox brew:
- Fresh Donuts paired with Kimberton Coffee Porter
- Potato and Leek Veloute smoked Salmon Croque Monsieur paired with Saison Vos
- Truffled White Sausage Mashed Celery Root paired with Royal Weiss
- Maine Peekytoe Crab Benedict wilted Spinach Sauce Choron paired with Odyssey Imperial IPA
- Spiced Pumpkin Biscuit Cinnamon Ice Cream paired with 2010 Christmas Ale
Stay tuned for Phoenixville Dish’s Amy Strauss and her foodie review of the Sly Fox Brewmaster’s Breakfast. You won’t want to miss it!
Sly Fox Brewhouse & Eatery is the oldest surviving brewpub in the Philadelphia area. With overwhelming support from returning customers and beer lovers from all around the region, Sly Fox has been able to constantly push the limits to develop exciting new products for their enjoyment. To read their full history in the making, click here. Find Sly Fox Brewery & Restaurant at 520 Kimberton Road (Route 113) in Phoenixville, or online at www.slyfoxbeer.com.
