Do you eat watermelon rind? Did you know that the thick green skin of the barreling fruit is as good for you (or better) than the fleshy red insides?
Blogger I Love You More Than Food recently revealed that her mom loves to pickled miniature pieces of the rind, wrap bacon around them, tooth-pick them and cook it in the oven until crispy, salty, sweet.
Curious to too prepare such a flavorful snack or simply, make use of the rinds that you’re notorious for throwing away? Click here for a recipe and more.
