Gypsy Saloon, Stella Blu and over 15 other area restaurants have joined forces to launch Conshohocken Restaurant Week. Restaurant Week will be held from Monday, June 14 – Sunday, 20 and will feature fixed priced menus at participating restaurants and bars on both sides of the bridge, along Fayette Street and in the neighborhoods.
| Gypsy Saloon’s Restaurant Week Menu
Three Courses for $35 per person
(plus tax & gratuity) 1st Course (Choice of) Fresh Mozzarella & Tomato Tower Gazpacho Verde Lobster Mac & Cheese 2nd Course (Choice of) Thai Marinated Hanger Steak Grilled Salmon Cinnamon and Coffee Rubbed Sea Scallops NY Strip 3rd Course (Choice of) ______________________________
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(plus tax & gratuity)
1st Course (choice of)
Thai Fish Soup
finished with chili oil
Jumbo Sea Scallops
with sweet potato chips avocado salsa and sour cream
Classic Caesar Salad
Warm Roasted Red Pepper Bruschetta
topped with crumbled bleu cheese and finished with reduced balsamic
Spinach and Watercress Salad
with fresh mozzarella and tomatoes in a balsamic vinaigrette
2nd Course (choice of)
Almond Crusted Salmon
topped with saffron cream sauce with sauteed zucchini and mashed potatoes
NY Strip Steak
topped with crumbled bleu cheese and red wine reduction,
served with asparagus, mushrooms and mashed potatoes
Signature Lobster Mac & Cheese
Fresh Linguini
with asparagus, red peppers, mushrooms and onions, in white wine pesto sauce
Breaded Veal Cutlet
over a salad of shaved fennel, tomato, calamata olives and capers
in a lemon vinaigrette, topped with Grana Padano
3rd Course (choice of)
Daily dessert selection includes:
Banana Chocolate Chip Cake
Key Lime Pie
Triple Chocolate Layer Cake
Mango Sorbet
gypsysaloon.com
