Some Delicious Simon Pearce News

NEW Tapas Nights Schedule:

Martini Mondays
“Choose Your Infusion Martinis” $5
A unique twist on the modern bar. Choose one of our house-infused vodkas or gins and one of our fresh juice mixers and create your own martinis. This new and exciting take on a martini bar is truly something special. All martinis $5 from 5-8pm.

4 for $4 Tuesdays
Enjoy a flight of four local draught brews $4
Simon Pearce proudly supports local artisans and craftsmen, including the masters of hops and barley: the brewmasters. On Tuesdays, enjoy tastings of each of our draught craft brews in the form of a flight from 5-9pm.

Wine Lover’s Wednesdays
1/2 Price Glass Wines and Select Bottle Wines
Choose any wine from our fantastic By The Glass list for 1/2 price. We’ll also be featuring 1/2 price select bottle wines chosen by our Sommelier.

Thursday: “The Lab”
Margarita, Mojito, and Martini Specials $6-$10
At Simon Pearce, we have created a list of some of the world’s greatest tequilas, rums, and vodkas and have now made them available to you to create your own margarita, mojito, or martini using our infused vodkas, rums, and tequilas and our fresh fruit mixers.

Friday: Create Your Own Wine Flight
Take advantage of our spectacular By The Glass list. Every Friday from 5-7pm, you can choose any three of your favorite wines from our glass list and create your own wine flight for $10.

Saturday: Local and Micro Brew
Draught Local Brew Pints $4 / Bottle Micro-Brew $3 from 5-8pm.

Sunday: No Corkage Fee
Bring a favorite bottle from your cellar and we’ll waive the corkage fee.

Yards Brewing Company and Simon Pearce present the first in a series of Beer Dinners on the Brandywine, Thursday, March 18th from 5-9pm.

In 1988, two cash-strapped collegiate wrestlers realized they could sustain their thirst for quality beer without spending their modest savings at the local liquor store by brewing beer themselves. So began the friendship of Tom Kehoe and Jon Bovit.

They emptied their savings to start Yards Brewing Company in 1994 and began making beer in a small, garage-sized brewery in the Manayunk section of Philadelphia — crafting cask-conditioned ales on a tiny, homemade, three-barrel brewing system. Their lineup included such cult favorites as the Entire Porter and the Old Bart. Upon unveiling their Extra Special Ale at the Philadelphia Craft Beer Festival in April of 1995, beer drinkers in Philadelphia were flabbergasted. A star was born.

Join us for our first ever Beer Dinner and meet the Brewmaster on Thursday, March 18th from 5-9pm and taste some of Yards’ outstanding brews paired with an exquisite menu by Chef Karen Nicolas. In addition, Yards will also be tapping a Firkin of something special at the bar.


Fried Salt Cod

Broccolini, Fennel, Paprika and Lemon Yogurt

Philadelphia Pale Ale, American Pale Ale, 4.30% ABV

Beer Braised Seafood “Cassoulet”

Monkfish, Baby Shrimp, Mussels and Pork Belly

Extra Special Ale, Extra Special / Strong Bitter, 6.30% ABV

Grilled Flank Steak

Glazed Vegetables, Fried Liver and Mustard Spaetzle

Brawler Pugilist Style Ale, English Dark Mild Ale, 4.20% ABV

Caramel Meringue with Salted Peanut Caramel and Blackberry Ice Cream

Old Bartholomew Barley Wine, English Barley Wine, 9.0% ABV

$65 per person, tax and gratuity not included

The Simon Pearce Restaurant is located
along the historic Brandywine River at
1333 Lenape Road
Route 52 North
West Chester, PA


Lunch: 11am – 3pm
Dinner: 5pm – 9pm daily
Sunday Brunch: 11am – 3pm.