With armfuls of fresh fruit flooding any market-goers’ shopping lists, it is always refreshing to observe home cooks tackling innovative uses to incorporate the season’s finest in a premiering light.
So, in search for the latest, greatest recipes, we stumbled upon three uses of summer fruit, done deliciously simple.
Jeremy & Kathleen tackle a vegetarian, fruit-swirled chili incorporating peaches and cinnamon. Click here for the recipe and, as they suggest, seal your chili’s deal with a dollop of greek yogurt.
Rock Recipes, who love to vary their panini recipes, partner raspberries and brie for a gooey and tart grilled ‘wich. Piled with honey and toasted chopped hazelnuts, summer has never tasted this sweet.
And, as per usual, Philly-based cheese guru Madame Fromage lends her creamy wisdom toward pairing fruit. This time, Tenaya forms a cozy companion between Hidden Hills’ Dairy’s raw milk feta and cubes of juicy watermelon. She’s also kind enough to conclude her recent post with a roundup of the simple fruit and cheese pairings that are approachable to many picnicking audiences.
