There is so much happening at Avalon BYOB! With Beer Dinners, Cooking Classes and a new Spring Menu.
For starters, Chef John Brandt-Lee has decided to start a behind-the-scenes blog to tell the story of what really goes on in life of a restauranteur. Check it out at The Glamorous Life of Being a Restaurant Owner.
Here’s the scoop on everything else…
Victory Brewing Beer Dinner — Beer & Grilling – the perfect combo for a warm spring evening! Join us for a 4-course dinner featuring produce from local farms paired with beers from Victory Brewing. Brewmaster Bill Covaleski will be here to discuss the beers on Tuesday, June 1 at 7 p.m. For $50 per person, including 4-course dinner with beer pairings. Reservations needed. Call 610/436-4100
Farm to Table Pig Dinner — Join us for a 4-course dinner featuring dishes made with different parts of a Duroc pig with vegetables & grains from farms in Lancaster and Chester counties. On Tuesday, June 22 at 7 p.m. For $50 per person, including 4-course dinner. Reservations needed. Call 610/436-4100.
Grilling on the Patio — Chef John Brandt-Lee will offer a small, hands-on grilling class on Tuesday, June 29 at 6:30 p.m. Learn to grill meats and vegetables in this fun class in the courtyard at Avalon — Just in time to learn new techniques that will make your 4th of July BBQ a real crowd pleaser! Limited to 12 people. For $45 per person, including class and tastings. Reservations needed. Call 610/436-4100.
Spring Menu Highlights:
Spring Menu — We’ve created some tasty new dishes using the fresh produce that’s starting to come in from local farms. Highlights of the Spring menu include:
Boston Bibb, Parmesan Crisps with Creamy Parmesan Dressing
Potato Gnocchi with Baby Spinach & Tarragon Brown Butter
Boneless Beef Short Ribs with Grilled Red Onions & Balsamic BBQ Sauce
Seafood Cioppino, Shrimp, Mussels & White Fish
312 South High Street, West Chester, Pennsylvania 19382. 610.436.4100