Cook, Crack & Eat is back by popular demand. Chef Paul Drew of Atlantic City’s Phillips Seafood Restaurant has announced the winter/spring class schedule for 2011. He will be offering another series of seafood cooking classes designed to help you learn the tricks of his trade. You will be guaranteed an afternoon of learning, laughing and lingering over a demonstration, some wine and a great meal with the chef. Here’s the schedule:
Signatures: Saturday, April 16, 2011
Phillips Seafood Restaurants has a longstanding reputation for serving award-wining seafood. Chef Paul Drew will pass along some of his famous, favorite recipes, including mojito clams, shrimp scampi, mahi mahi, crab cakes, and seared ahi tuna.
On the Grill. Saturday, May 14, 2011
Get ready for your summer cookout with dishes designed for your backyard BBQ. From grilled shrimp to lobster burgers, kebobs, clams, scallops, and grilled sea bass, this class is designed to help you perfect the art of grilling seafood.
Join us for Cook, Crack & Eat. The cost for one class is $65 and includes a chef demo, wine, and lunch. Choose all three classes for $150. Classes begin at 11:30 a.m., and space is limited, so register early. Call the restaurant to register at 609.348.2273. Phillips Seafood is located in The Pier Shops at Caesars, One Atlantic Ocean, Atlantic City, NJ 08401. Visit their website at www.phillipsseafood.com
