Come celebrate St. Patrick’s Day at Iron Hill Brewery & Restaurant of Phoenixville tomorrow, Thursday, March 17th as the microbrewing eatery hosts a Small Plates Pairing from 5 to 11 p.m. As a pay-as-you-go event, pop by the Bridge Street spot for a cup of Potato Leek Soup paired with an appropriate 10-ounce pour of Irish Dry Stout–all only for $7.50.
Brewer Tim Stumpf’s Irish Dry Stout is noted as a “classic Irish stout that is black in color, booming with a roasty malt flavor, pronounced dry bitterness, and served on nitrogen for a creamy mouth feel.”
But, if you’re busy on Thursday, no sweat. Head to Iron Hill of Phoenixville on Sunday for their St. Patrick’s Day Brews and Brunch! Who said you can’t continue to celebrate your Celtic spirit past St. Patrick’s Day? Between 11 a.m. and 2 p.m., the Irish-themed brunch will feature traditional fare along with Irish Red Ale and Irish Dry Stout on tap. Both will be on nitrogen.
Find Iron Hill’s Phoenixville location at 130 East Bridge Street or online at www.ironhillbrewery.com/phoenixville.
