Late last month, Chef Steph of the Comfort Gourmet featured a podcast with the fabulous Betsy Gibbons, the owner and cupcake designer of ICED by Betsy. As Steph revealed, “ICED by Betsy specializes in locally-sourced, artisanal cupcakes that are amazing! Each “cuppie” is a well thought out creations that is handcrafted to perfection.”
To listen to the duo chitchat about Betsy’s inspirations for her delicious creations and to learn how her business got started click here. Stop to see Iced by Betsy regularly at the Phoenixville Area Farmers Market, including this Saturday’s winter market from 10 to 11:30 a.m., spot her cuppies in stock at Artisans’ Gallery & Cafe or visit her website at www.ICEDbyBetsy.com.
The flavor line-up for this weekend is as follows:
Luck o’ the Irish
A rich dark chocolate cake filled with an irish cream coffee center. Frosted with irish cream buttercream and topped with a lucky green shamrock.
Midnight Mint
Our signature chocolate cake filled with sweet mint buttercream. Frosted with more sweet mint buttercream and topped with an After Eight mint and chocolate shavings.
No Crust Please!
A delightful peanut butter cake filled with grape jelly. Frosted with the perfect pair of peanut butter buttercream and a dollop of jelly!
Cinnacake
A sweet vanilla and cinnamon swirl cake filled with cinnamon roll filling. Topped with decadent cinnamon cream cheese frosting and topped with a crispy cinnamon treat.
