What better way to welcome spring than to spend some time at one of Phoenixville’s favorite restaurant after an outing or before a show? Inspired new menu items will delight you as the weather turns warmer and, as always, they would love to see you! Book dinner on a Friday, Saturday or Sunday today!
Also, with the popularity of Majolica’s new small plate selections, boards and compelling entrees, one could easily forget that they still offer one of the most amazing Chef’s tasting menus in the region. Call today to reserve a special evening with tasting menu for two to twenty-two.
The new spring menu is as follows:
RAW
lamb carpaccio minted fava beans. anchovy dressing.
oysters champagne mignonette.
scallop orange. olive oil. thyme.
SMALL PLATES
florida frog legs toasted barley. local yogurt. cress.
grilled octopus chickpeas. feta. oregano.
veal sweetbreads roasted radish. molasses butter.
foie gras poppyseed brioche. grapefruit. basil.
BOARDS
pastrami cured salmon pickled mustard. toasted pumpernickle.
“hoagie” salame. roasted pork. speck. sharp provolone. oregano.
cheese local honeycomb. everything cracker.
SALADS AND VEGETABLES
roasted beets aged goat cheese. almond praline.
chilled pea soup rosemary cream. bacon.
FLATBREADS
escargot asparagus. bacon. parmesan.
scallop summer corn. thyme. smoked bacon.
bartlett pear and gorgonzola prosciutto. aged balsamic.
PASTA
black pepper pappardelle yellowfin tuna. lemon oil. marjoram.
sweet potato agnolotti royal trumpet mushrooms. piave cheese.
swiss chard gnocchi brown butter. ricotta salata.
fazzoletti duck confit ragout. black olive. rapini.
PLATES
steak frites herbed butter. cress.
arctic char creamed fennel. smoked roe.
spanish mackerel asparagus. lemon curd.
beef short ribs cippollini. smoked potato veloute.
SIDES
sauteed greens / frites / olives
DESSERTS
coffee-cardamom pots spiced doughnuts. sambuca cream.
bittersweet chocolate torte salted caramel ice cream.
warm nutella crepes roasted banana. tarragon.
earl grey tea ice cream meyer lemon bar. blueberry compote.
fennel panna cotta strawberry sorbet. aged balsamic.
COFFEE AND CAPPUCCINO
coffee, cappuccino, espresso, double espresso, hot tea
Find Majolica at 258 Bridge Street in Phoenixville or online at www.majolicarestaurant.com.
