Have you picked up Philadelphia Magazine’s latest issue, which hit newsstands late last month? Majolica made Chester County proud, sneaking into the top 25! Entire write-up seen below:
#23. Majolica
This slender little BYOB on Phoenixville’s main drag
is long on sophistication and short on pretense – the
classic neighborhood restaurant to which all others
should aspire.
Don’t miss: The Buffalo-style – yes, like the chicken
wing – sweetbreads.
Did you know: Chef Andrew Deery occasionally offers cooking demos (with tastings) for $65 per person.
Bargain beat: Check out the three-course, $30 prix
fixe on Wednesdays, Thursdays and Sundays.
If only: Desserts rose to the level of the appetizers
and entrées.
To view the entire roundup, click here.
