Downingtown’s newest restaurant, Avalon Pasta Bistro of East Lancaster Avenue, announces their new seasonal menu, which is set to include tons of fresh fall produce and even more pastas, including gluten-free pastas. They’ve also added some gluten-free desserts. Menu highlights include:
- Warm Autumn Panzanella Salad, Mushrooms, Caramelized Onion, Vinegar Soaked Bread
- Goat Cheese, Apple & Pear Mostardo Baby Mache Flatbread
- Roasted Red Pepper & Preserved Tuna Wrap, Lemon Caper Remoulade
- Torn Pasta Fagioli, Chicken, White Beans, Lemon Butter
To view the entire new menu at Avalon Pasta Bistro, click here. Also, be sure to be among the first to hear about new dishes, as well as events and specials, by following the Avalon restaurants on Twitter @avalonbyob and “like” Avalon Pasta Bistro on Facebook.
And, if the above dishes weren’t enough to have you calling for a reservation today, how does a discount sound?
