What’s in store for Downingtown’s favorite BYOB, Amani’s, this winter season? Come join the farm-fresh-and-forward eatery this weekend for your last time to devour all your delicious favorite dishes from their fall menu before they make the switch to their brand-new seasonal menu, out Thursday, January 20!
“Best Chef of Chester County” Jon Amann will include the following of this upcoming menu:
Soups
New England Clam Chowder 8.
Baby Clams, Bacon, Celery, Onions, Potatoes, Cream
Soup Du Jour M.P.
Chef’s Selection of Fresh, Local Ingredients
Salads
Field Greens – White Balsamic Vinaigrette 9.
Sun-Dried Cherries, Toasted Pine Nuts, Locally Made Goat Cheese
Caesar 8.
Romaine Hearts, House-Made Dressing, Garlic Croutons, Aged Parmesan Cheese
Boston Bibb Lettuce – Danish Blue Cheese Dressing 10.
Boston Bibb Wedge, Tomatoes, Bermuda Onion, Bacon
Roasted Red Beets – Balsamic Truffle Emulsion 11.
Diced Red Beets, Micro Arugula, Goat Cheese Espuma
Baby Spinach – Honey Dijon Vinaigrette 8.
Crispy Pancetta, Fried Egg, Roasted Peppers, Toasted Pumpkin Seeds
Appetizers
Yellowfin Tuna Carpaccio 15.
Wasabi Tobiko, Ponzu Emulsion, Wakame Salad
Steamed Littleneck Clams 11.
Chorizo, Cannellini Beans, Leeks, Tomato Saffron Broth
Sautéed Escargot 12.
Pernod Brown Butter, Maitake Duxelle, Fried Egg, Puff Pastry Shell
Chef’s Selection of Oysters* M.P.
Preserved Lemon Mignonette, Wasabi Cocktail Sauce
Baked Oysters Amani 13.
Maitake Mushrooms, Aged Parmesan, Wilted Spinach, Crème, Pancetta
Baby Spinach and Artichoke Dip 11.
Sun Dried Tomatoes, Cream, Caramelized Onion, Asiago Cheese, Aglio Crostini
Duck Confit Flatbread 13.
Foie Gras Mousse, Roasted Tomatoes, White Truffle Oil, Micro Greens
Fried Calamari 12.
Tempura Battered Vegetables, Pomegranate Drizzle, Chili Garlic Aioli
Artisanal Cheese Plate M.P.
Trio of Cheeses and Traditional Accompaniments
Lump Crab Crepes 13.
Ricotta, Mozzarella, Garlic, Herbs, Saffron Cream Sauce, Red Pepper Puree
Entrees: From the Sea
New Zealand King Salmon – Preserved Tomato Broth 25.
Fresh Oregano Panko Crust, Sautéed Spinach, Parmesan Risotto
Jumbo Lump Crab Cakes – Lemon Caper Aioli 27.
Caramelized Brussel Sprouts, Yukon Gold Whipped Potatoes
Bouillabaisse – Red Pepper Rouille 28.
Shrimp, Salmon, Tuna, Mahi Mahi, Little Neck Clams, Calamari, Mussels, Crostini
Pan Seared Mahi Mahi – Pomegranate Reduction 24.
Sesame Seed Crust, Sautéed Asparagus, Wasabi Infused Risotto
Jumbo Shrimp Carbonara – Farfalle Pasta 23.
Sweet Peas, Pancetta, Parmesan Cream Sauce
Lobster Ravioli – Saffron Cream Sauce 29.
Claw and Knuckle Meat, Sun-Dried Tomatoes, Asparagus, Fresh Mozzarella
From the Land
Long Island Duck Breast – Goat Cheese Cream Sauce 27.
Local Exotic Mushrooms, Sautéed Asparagus, Whipped Yukon Gold Potatoes
Filet Mignon – Brandy Dijon Sauce 30.
Green Peppercorns, Sautéed Spinach, Roasted Bliss Potatoes
Smoked Chicken Risotto 19.
Roasted Peppers, Asparagus, Maitake Mushrooms, Cream Sauce
Organic Free Range Chicken – Lemon Olive Oil Au Jus 22.
Fresh Herbs, Lemon, Garlic, Caramelized Brussel Sprouts, Whipped Yukon Gold Potatoes
Pork Scallopine – Orange Ver Jus Reduction 25.
Wilted Arugula, Cannellini Beans, Sautéed Asparagus, Roasted Bliss Potatoes
Australian Rack of Lamb – Rosemary Demi Glace 32.
Whole Grain Mustard Gratin, Sautéed Spinach, Roasted Bliss Potatoes
Locally Made Gnocchi – Slow Roasted Short Rib Bolognese 24.
Carrots, Celery, Onion, Fennel, Shaved Parmesan
Vegetarian or Vegan? Please let them know and the chef will create something special for you! Make your reservations by calling (484) 237-8179!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
VALENTINE’S DAY IS JUST AROUND THE CORNER!
Amani’s will be having special additions to our menu from February 11-13! Amani’s will be open on Valentine’s Day, February 14, with a Four Course Sweet Heart’s Menu complete with Champagne and Limoncello for $75 per person! Stay tuned for the menu coming shortly!
Make your reservations now for the busiest weekend in the restaurant business! (484) 237-8179
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
3 COURSE SURF OR TURF AT AMANI’S EVERY SUNDAY STARTING AT 4:00!
Join Amani’s for a 3 course Surf or Turf for only $35! First, choose your soup or salad to start, followed by Slow Roasted Prime Rib or their Fresh Catch of the Day paired with your choice of two sides, and finish your meal with one of our homemade desserts!
The Prime Rib is selected from Creekstone Farms. The NY Times named their grain fed, horomone free, all natural beef the “Best Beef in the United States”!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
HAVE YOUR FAVORITE RESTAURANT CATER YOUR NEXT PARTY!
The Chefs at Amani’s will be happy to help make your next event a success! From weddings to Super Bowl parties, Amani’s can provide any type of cuisine and even staff your event with bartenders, servers, or chefs!
Please contact Jeanine at (610) 316-0146 or at amanisbyob.com for more details! Find Amani’s BYOB at 105 East Lancaster Avenue in Downingtown.
