Papa’s Pastry Shop of Wilmington, Delaware, recently shared historical and modern day tidbits in regards to samosas via Kennett Square Farmers Market’s blog.
Curious about the long line history that unfolds from the fried East Indian pleasures that are found packed with peas and potatoes in a mild green curry? Tom Oei, owner of Papa’s, passes along the full report on the old and new, which you may read by clicking here.
And, after you are fully educated, you can spot Papa’s weekly at area-wide markets, including Kennett’s Friday farmers’ market (held from 2 to 6 pm)! Better yet, find Papa’s Pastry Shop full-time at their HQ at 600 N. Union St. or online at www.papaspastry.com.
