Attend a Valentine’s Dinner and Course with your sweetheart on Monday, February 14, at 6:30 pm at Diane’s Kitchen of Exton.
For $65 per person, guests may spend the evening enjoying four delicious courses, with wine paired perfectly with the main course. Reserve early, class size is limited.
The menu for the Valentine’s evening is as follows:
- Arugula Salad with toasted pine nuts, roasted red peppers, shaved Reggiano and Balsamic Vinaigrette
- Housemade Cheese Ravioli with pesto cream sauce
- Pan seared fillet of beef with grilled shrimp, asparagus, bacon horseradish potatoes and Hollandaise sauce.
- Chocolate Truffle Tart
Diane’s Kitchen Cooking Classes/Parties offer private cooking programs that are perfect for a Girl’s-Night-Out, Couples Cooking Date, Personal Celebrations like Birthdays, Parties and Special Reunions. Invite your friends to a cooking party where you will learn cooking techniques and recipes from different cultures.
A typical party lasts two to three hours: An introduction, cooking and enjoying the meal prepared. If you have a passion for food, you can develop the skills needed to become a great cook. Host/chef Diane strives to teach you skills needed to become a good cook. After a class in Diane’s Kitchen, you will go home excited about cooking and anticipating the next meal you will prepare. “Cooking Parties” are informal and held in her home, with guests enjoying the food prepared. Classes will include wine that is specifically paired to compliment the food prepared.
“I truly enjoy cooking and entertaining. I aim to please my guests with the time to relax and enjoy a meal and have fun with friends and family,” said host/instructor Diane Mastroianni.
Upcoming Diane Kitchen Courses:
Class 1102101 – AN INSTRUCTION CLASS WITH DINNER & WINE
Dates: Saturday, February 5, noon-3 PM
Tuesday, February 8, 6 – 9 PM
Menu
- Green Salad with basic Italian Dressing
- Basic Tomato Meat Sauce with Bracciole (Beef Roll)
- Crepe type Manicotti with Ricotta Cheese filling
- Dessert
$60.00 per person. Wine paired with Main Course – Reserve early, class size is limited – Additional classes possible later in month if response necessitates
Class 1103102 – AN INSTRUCTION CLASS WITH DINNER & WINE
Dates: Saturday, March 12, 2011 Time: Noon -3:00 PM
Tuesday, March 15, 2011 Time: 6:00-9:00 PM
Menu
- Winter Greens Salads
- Italian Wedding Soup
- Oven Roasted Chicken, Italian Sausage & Potatoes
- Dessert
$60.00 per person. Wine paired with Main Course – Reserve early, class size is limited – Additional classes possible later in month if response necessitates
Find Diane’s Kitchen at 503 Heather Road in Exton or online at dianescookingclasses.com. For questions or comments, call 610-506-8655 or email at Diane@ DianesCookingClasses.com.
