Pinocchio’s own, Dan and Spencer, are going head to head on Tuesday, August 7th at the best Beer Garden in Media. Their ultimate weapons for battle? Beer, wine and perfectly paired culinary delights. Chefs Paul Pulver and Tony Sortino of Hophound Productions will bravely stand beside the beer experts as they duke it out in a Battle of the Beverages Dinner.
This event, beginning at 7 p.m., will be filled with beers to be drank, wines to be sipped and wonderful food to be tasted. Can you think of a better reason to visit Pinocchio’s Beer Garden? Be sure to stop out and see which beverage reigns supreme! Tickets are $60 and are on sale now. Visit, call (610.566.7767), or email ([email protected]) the Beer Garden to make reservations. Spots are filling up fast so be sure to secure your spot on the battlefield soon!
You can catch a glimpse of the dueling menu below. Wines are yet to be determined. Cheers!
Beer Pairings
Anchovy and onion tart with fresh tomato and basil
Oude Gueuze Tilquin a l’Ancienne by Gueuzerie Tilquin. Rebecq-Rognon, Belgium
Gazpacho with Jarlsberg grilled cheese sandwich on challah
Maudite by Unibroue. Chambly, Quebec
Course 3
Panko breaded cod with vegetable aioli
Meadowlark IPA by Pretty Things Beer & Ale Project. Somerville, Massachusetts
Course 4
Field greens with grilled peaches, caramel glazed popcorn and
candied hazelnuts
Sofie by Goose Island Brewing Company. Chicago, Illinois
Course 5
Veal loaf with mushrooms, Yukon gold mashed potatoes, fresh corn and
fava bean succotash
Steenbrugge Tripel by Palm Breweries for Abbaye St.-Pierre. Steenhuffel, Belgium
Course 6
Rice crispy treat berry shortcake
Fruli by Brouwerij Huyghe for Van Diest. Melle, Belgium
