Spring is the quintessential time for a beautiful weekend brunch. The weather is warming and several occasions are approaching that warrant a breakfast gathering with family and friends – particularly Easter, Mother’s Day and Father’s Day.
We all have our regular favorites. Who doesn’t love coffee, pancakes and people-watching at bustling Minella’s on a weekend morning? But when you’re looking to try something new, there are plenty of places you must take a taste of:
If you want the ultimate Bloody Mary …
If you want to see and be seen …
Start off a refined brunch at the White Dog Café in Wayne by sipping a prickly pear martini, while you gaze at the chic décor filled with quirky framed dog portraits. Favorites of brunchers here include gingerbread pancakes, spiced lamb sliders, and stuffed banana bread French toast. Chef Zach Grainda stays local with his ingredients, focusing on what’s seasonal and sustainable.
If you’re a locavore …
At Ella’s American Bistro in Wayne, Chef Matt Schuler’s dishes also revolve around ingredients sourced from farms around the region. Unique offerings include buttermilk fried chicken with apple cheddar waffles and creamy leek gravy; and old-fashioned egg salad sliders served on an Amish potato rolls. Top that off with a round of BLT Bloody Marys garnished with organic greens, tomato and bacon.
If you’re going out with the whole family …
Be sure to check out the new location of McKenzie Brew House in Devon. Bright, modern and welcoming, the restaurant’s setting is fitting for a nice brunch out with the entire family. An affordable a la carte brunch menu is offered on Sundays, with a buffet option on holiday weekends (call for details). Favorites include avocado benedict, bananas foster French toast, and let’s not forget their award-winning beer.
If you prefer diners …
A line may wrap around the Classic Diner in Frazer on weekend mornings (no reservations), but regulars know it’s worth the wait. And guests here know this is anything but your typical diner fare. Generous portions are beautifully presented in this mod dining room. Highlights include the make-your-own omelette, which includes a long list of traditional and gourmet fillers, such as lobster tail, pork roll and goat cheese.
If you’re looking for a deal …
Raise your mimosa glass to Gypsy Saloon in Conshohocken for a most excellent Sunday Brunch deal. The $20 per person tab includes three courses and unlimited mimosas and bloody marys. Entrees include asparagus and goat cheese quiche and a Greek scrambled egg wrap, followed by mini cupcakes for dessert.
Article originally appeared in Main Line Media News’ Flair section.
One Comment