Tally Ho! Throughout August, The Dilworthtown Inn will be featuring cuisine from London as part of their City Series theme menus. English Pea Brulee, Oven Roasted English Sole Fillet, Fish and Chips, and Warm Cherry Pudding will grace the menu as specials for all diners to enjoy. They will also be offering their full menu and traditional favorites.
In addition to their Olympic homage, The Dilworthtown Inn has some special events lined up for an ultimate food experience through August. Guests who stop by on Fridays will be invited to partake in Butcher Block Fridays. They can receive a three-course Filet Mignon Dinner for just $50. It includes a Honey and Pear Salad, Filet Mignon (Or Fish), and Dessert!
Then, on Tuesday, August 7th from 7 to 9 p.m., Dilworthtown’s Wines of Spain and Portugal event will unfold featuring the divine four-Course, wine paired menu listed below for only $65.
Four Courses, Four Wines in the demonstration Kitchen
1st Course: Spice Rubbed Bison Carpaccio with Shaved Manchego Cheese, Roasted Pine Nut and Arugula Pesto, Herb Tomato Tartare
2nd Course: Seafood Paella with Shrimp, Clams and Scallops and Spanish Rice.
Dessert Course: Crema Catalana (Creme Brulee)
To keep things rolling on Wednesday, August 8th, from 7 to 9 p.m., another event, The Beauty of Beaujolais at the Inn Keeper’s Kitchen, will offer a four-course wine paired dinner for only $65.
1st Course: Duck Breast a l’orange,
2nd Course: Mesclun Greens with Chevre, Pecans, Blackberry Vinaigrette,
3rd Course: Tenderloin of Veal with Wild Mushroom Demiglace,
Dessert Course: Raspberry Coulis with White Chocolate Macadamia Nut Ice cream Topped With Fresh Raspberries.
