Doc Magrogan’s Announces Signature Specials for WC Restaurant Week

Make it a point to be in West Chester  for Restaurant Week as vendors like Doc Magogan’s offer special multi-course, fixed-price menues for lunch and/or dinner. Chefs all around the block are pulling out the stops for West Chester Restaurant Week so now is the time, more than ever, for diners to experience some place new or get reacquainted with an old favorite.

The 8 day celebration of culinary magic takes place from May 19 until May 27 and Doc Magrogan’s didn’t waste any time whipping up some signature specials for the occasion

First Course

Nachos

Corn Chips served with Cheddar Cheese, Sour Cream, Guacamole and Fresh Pico de Gallo

Add Chicken for only $3 or Crab for only $6!

Chesapeake Oysters

6 Freshly Shucked Chesapeake, Virginia Oysters.  Served on the Half Shell with Mignonette and Cocktail Sauce 

Calamari 3 Way

Flash Fried and Served in Three Styles

Kung Pao, Buffalo, & Traditional with Marinara

Mozzarella Tomato Towers

Tomato and Mozzarella stacked and topped with spring mix, balsamic reduction, and pesto 

Blue Moon Mussels

Prince Edward Island Mussels Steamed in Blue Moon Wheat Beer

Second Course

Fish Tacos

Beer Battered Cod, Lettuce, Cucumbers, and a Thai Chili Sauce inside of a Flour Tortilla

Served with Rice

Tilapia Parmesan

Baked Tilapia Topped with a Parmesan Crust and Served with Mashed Potatoes and Vegetables

Garlic Chicken

Chicken Baked with a Garlic Crust and Topped with Lemon Butter

Served with Mashed Potatoes & Vegetables