Make it a point to be in West Chester for Restaurant Week as vendors like Doc Magogan’s offer special multi-course, fixed-price menues for lunch and/or dinner. Chefs all around the block are pulling out the stops for West Chester Restaurant Week so now is the time, more than ever, for diners to experience some place new or get reacquainted with an old favorite.
The 8 day celebration of culinary magic takes place from May 19 until May 27 and Doc Magrogan’s didn’t waste any time whipping up some signature specials for the occasion
Corn Chips served with Cheddar Cheese, Sour Cream, Guacamole and Fresh Pico de Gallo
Add Chicken for only $3 or Crab for only $6!
6 Freshly Shucked Chesapeake, Virginia Oysters. Served on the Half Shell with Mignonette and Cocktail Sauce
Calamari 3 Way
Flash Fried and Served in Three Styles
Kung Pao, Buffalo, & Traditional with Marinara
Mozzarella Tomato Towers
Tomato and Mozzarella stacked and topped with spring mix, balsamic reduction, and pesto
Blue Moon Mussels
Prince Edward Island Mussels Steamed in Blue Moon Wheat Beer
Beer Battered Cod, Lettuce, Cucumbers, and a Thai Chili Sauce inside of a Flour Tortilla
Served with Rice
Baked Tilapia Topped with a Parmesan Crust and Served with Mashed Potatoes and Vegetables
Chicken Baked with a Garlic Crust and Topped with Lemon Butter
Served with Mashed Potatoes & Vegetables
Lobster Mac & Cheese
Cheddar Mac with Lobster Filling and Baked with a Parmesan Crust
Spinach and Strawberry Salad
Spinach Salad tossed in Pepper Vinaigrette, and topped with Strawberries, candied Walnuts, and Cucumbers.
Topped with Your Choice of Grilled Chicken or Salmon
Fried Oysters Served with Apple Cole Slaw and French Fries
Classic Steamer Pot
Crab Legs, Clams & Mussels steamed in Butter and Old Bay
Served with Roasted Red Potatoes & Corn on the Cob
Choice of Mini Dessert from our Daily Selection
Doc Magrogan’s is located at 117 East Gay St. West Chester, PA. Call 610-429-4046 or e-mail [email protected] for more information. They are open Sunday & Monday, 11 am – 10 pm; Tuesday & Wednesday, 11 am – 1 pm; & Thursday through Saturday, 11 am – 2 pm.
Photos credited to Nina Lea Photography.