Fine Wines of the Finger Lakes with Paramour

Not all of us can pack our bags and just head up north to take in such breathtaking scenery as the Finger Lakes. If you had a chance to do so, then this is the perfect time to reminisce! However, if you haven’t been as lucky, Paramour wants to provide you with a “close to reality” experience on June 30 at 12 pm for only $35 per person. You won’t see the Finger Lakes but you’ll taste them in this exquisite wine pairing experience.

The sophisticated Paramour and its entire friendly crew invite you to attend a very special luncheon with Winemaker Brandon Seager from the Winery at Red Newt Cellars. The luncheon will begin with a passed hors d’oeuvres gathering at Noon while guests are invited to sample the Red Newt Cellars 2010 Semi Dry Riesling. Executive Chef Michael Giampa will then present a three-course menu to complement a selection of Red Newt Cellars wines produced from vineyards surrounding the east side of Lake Seneca in the Finger Lakes region of New York.

This is a rare opportunity to meet a celebrated Winemaker and sample world-class wines from a wine region ready to explode with popularity. Find out why Red Newt Cellars received the prestigious honor of being named among the top 100 wineries by Wine and Spirits magazine. Be sure to make your reservations soon for this limited seating event.

 

Gathering

PASSED ITEMS
apricot waldorf salad, marinated goat cheese
RED NEWT CELLARS SEMI-DRY RIESLING 2010
semi-dry with crisp aromas of tangerine and luscious flavors of tropical fruit.

First Course

FLATBREAD
salumi & ricotta salata
RED NEWT CELLARS MERLOT 2010
aromas of dark cherry and smoke with rich flavors of black cherry jam, cassis, and cocoa.

Second Course

SAUTÉED PORK CHEEKS
mascarpone polenta, red beets
RED NEWT CELLARS CABERNET FRANC GLACIER RIDGE VINEYARD 2010
cranberry, black cherry, and raspberry fruit with aromas of lavender and spice.

Sweet Course

TRIPLE CREAM BRIE
riesling soaked raisins pistachio
RED NEWT CELLARS RIESLING TANGO OAKS VINEYARD 2010
racy and bright with aromas of citrus and orange blossom and a perfectly balanced palate with hints of nectarine and quince.