The four-course tasting set to debut at Fleming’s on Monday, November 19th is not your average menu. Mostly because the Radnor Steakhouse & Wine Bar has partnered with Glenfiddich, Scotland’s most awarded producer of single malts, to bring you a memorable evening of tasting and discovery, where each heart-warming scotch will be paired with a hearty menu course.
The event will begin at 6:30 p.m. and include the menu below for $95 per person.
FIRST COURSE
Scallop Salad
pancetta with toasted onion and frisée in a lemon-chili vinaigrette
Paired with Glenfiddich 12 Year Old Single Malt
SECOND COURSE
Slow-Roasted Pork Belly
over creamy chèvre grits, black cherry and a sweet onion chutney
Paired with Glenfiddich 15 Year Old Single Malt
THIRD COURSE
Fleming’s signature filet over crisp pimento potato cake and a mascarpone and blue cheese butter Tenderloin of Beef
Paired with Glenfiddich 18 Year Old Single Malt
FOURTH COURSE
Chocolate Budino
rich chocolate tartlet, chèvre salted whipped cream and cocoa nibs
Photograph credited to Glenfidditch.
