With the cool autumn weather around the corner, beer and cheese pairings feel particularly right this time of year. Iron Hill Brewery & Restaurant suggests paying your respects to the dog days of summer in a delicious fashion with their Four-Course Beer and Cheese Pairing on August 23rd at the Media location. Unfolding from 7 to 9 p.m., the dinner will feature some of the finest fromages from international locations and our native land, paired with the perfect local beer from Iron Hill!
FIRST COURSE
Saint Angel Triple Cream
Origin: Loire, France
banana beer bread and micro greens
soft ripened triple cream, pasteurized cow’s milk,
aged 6 weeks
Paired with Hefeweizen
SECOND COURSE
Beemster Goat
Origin: Beemster Podder, Holland
roesti potato, smoked apple relish and apple cider reduction
gouda semi-firm cooked, pressed pasteurized goat’s milk,
aged 4 months
Paired with Johnny Appleseed
THIRD COURSE
Moses Sleeper, Jasper Hill Farm
Origin: Greensboro, Vermont
blood orange marmalade and french bread
farmstead camembert, pasteurized grass fed cow’s milk,
aged 4-6 weeks
Paired with Ironbound Ale
FOURTH COURSE
Buffalo Blue
Origin: Lombardy, Italy
dark humor bread, root beer braised raisins
blue veined, natural rind, water buffalo milk,
aged 4 months
Paired with Dark Humor
Don’t forget to join them in September when they truly bid adieu to the warm-weather season with their Late Summer Brewmaster’s Dinner.
