This week’s Mica Tasting, like many before it, will surely please your palate. Chef Chip Roman plans to do what he does best with one of his favorite cuisine elements: seafood.
Be sure to secure your spot for the exquisite, four-course Crab Menu, which is up for grabs this Wednesday, November 7th and Thursday, November 8th. Take a peek at the sumptuous items below. For just $45, plus tax and gratuity, it could be all yours. Wine and beer pairings are also available upon request with an additional fee.
First Course
Jonah Crab Bouillabaisse
Oven Dried Tomato, Sunchoke, Baguette
Second Course
Squid Ink Gnocchi
Peekytoe Crab, Sea Urchin, Preserved Lemon
Third Course
Braised Beef Cheek
Jumbo Lump Crab Meat, Chanterelle Mushrooms, Kale
Fourth Course
Warm Upside Down Cake
Quince, White Chocolate, Cinnamon
Photograph credited to Nina Lea Photography.
