Georges’, Chef George Perrier’s answer to casual stylishness on Philadelphia’s Main Line, announces the details for their monthly wine dinner on Friday, February 24th, 2012, beginning at 7pm. This month’s focus is Sonoma Country.
Guests will enjoy five courses each perfectly paired with tastes of Sonoma Country’s signature pours. The evening’s full menu is below:
1st course
Salad of warm grilled octopus – Sweet onion, tomato, feta cheese
paired with: Beau RivageBlanc Sauvignon Blanc “ Bordeaux” 2009
2nd course
Asian style crab cake – Asian pear, mango salad, sambalsauce
paired with: Huntington Cellars, Chardonnay 2009
3rd course
Muscovy duck breast – Sweet rutabaga, orange-chipotle sauce
paired with: Windsor Sonoma “ Russian River” Pinot Noir 2008
4th course
Lamb rack – with merguezsauce Butternut squash, spicy red pepper jelly
paired with: Geyser Peak “Estate” Alexander Valley, Cabernet sauvignon 2008
5th course
Parisian macaroon – trio Double chocolate, raspberry cream
paired with: Zin91, Dry Greek Valley, Zinfandel 2009
Cost per guest is $85 all inclusive. Contact Georges’ Special Events Department at 610.964.8744 to secure your space. Find Georges’ in the Eagle Village Shops at 503 W. Lancaster Avenue in Wayne or online at georgesonthemainline.com.
