By Amy Strauss
Bright and early Wednesday morning (we’re talking before 8 a.m., folks), nine Iron Hill Brewery & Restaurant chefs lined the still kitchen of Iron Hill’s Wilmington, Delaware location—all with hopes of being crowned Iron Hill’s Iron Chef 2012 Champion.
The culinary throwdown hadn’t just begun on August 8th, but weeks prior, as each of Iron Hill’s nine locations hosted their own in-house cooking battle (executive chefs not included), with one well-deserving kitchen contender moving on to this final round in Wilmington.
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