If you are a true burger fan then you may have smelled this meaty bit of news coming from a mile away, especially since it occurs annually. The East Coast’s fastest growing collection of brewpubs,Iron Hill Brewery & Restaurant, is thrilled to announce their annual Burger Month Menu, featuring a different burger every day in May to celebrate National Hamburger Month.
The delicious burgers will be available at all nine Iron Hill locations. For guests who really love burgers, Iron Hill is offering diners “Five for $15,” eat five of the 31 burgers throughout the month, and they’ll receive a $15 gift card.
The burger crazy event is one of the restaurant’s favorite times of the year, and rightfully so. Owners have fun creating innovative recipes that top combinations from previous years. They feel that nothing is better than having a mouthwatering, juicy burger paired with a full flavored beer on a beautiful Spring day. If you can’t argue with that, then stop at your closest Iron Hill Brewery & Restaurant in the month of May to try a burger from the best “Burger Month Menu” yet!
The tasty burgers will include:
May 1: Napa Valley Burger with balsamic glazed onions, black pepper chevre, tomato and arugula
May 2: Au Poivre Burger with gorgonzola cheese, caramelized onions and mushroom spread
May 3: Black and Blue Burger, blackened with gorgonzola cheese, caramelized onions, tomato and bacon
May 4: South of the Border Burger with sautéed onions and poblano peppers, bacon, guacamole, jack cheese and spicy chipotle ketchup
May 5: Smokehouse Burger with applewood-smoked bacon, smoked gouda cheese and barbequed onions
May 6: Brewmaster’s Burger with beer-braised onions, bacon, Swiss and cheddar cheeses and roasted garlic aioli
May 7: Hickory Burger, topped with house-smoked pulled pork, sharp cheddar cheese and barbeque sauce
May 8: South Philly Burger with garlicky broccoli rabe, roasted long hots and provolone and asiago cheeses
May 9: The Bumble Burger with pastrami, bacon, gruyere cheese, caramelized onions and Larry’s secret sauce
May 10: The PittsBurger with tomato, coleslaw, cheddar cheese and house cut fries piled high on a soft bun
May 11: Saltimbocca Burger with prosciutto, provolone cheese, sautéed spinach and caramelized onions
May 12: Bistro Burger with boursin cheese and herb-roasted exotic mushrooms
May 13: Mom’s Burger with exotic mushrooms, brie cheese and vine-ripened tomato
May 14: Pizza Burger with pepperoni, mozzarella and asiago cheeses and tomato sauce
May 15: Portobella Burger with fontina cheese, arugula, marinated tomatoes and horseradish sauce
May 16: Hell Fire Burger with fried green chiles, onions, pepper jack cheese and chipotle ketchup
May 17: Jammin’ Marley Burger with pineapple chutney, bacon, cheddar cheese and Jamaican barbecue sauce
May 18: Alpine Burger with fried onion rings, bacon, Swiss cheese and horseradish sauce
May 19: The Ode to Jerry Garcia Burger with “shrooms,” jack cheese, caramelized onions and roasted garlic aioli
May 20: French Onion Burger with gruyere cheese, caramelized onions, bacon and french onion dip
May 21: Yogi Bear Picnic Burger with onion rings, bacon, barbecue sauce, potato salad and American cheese
May 22: Big Haas Burger with avocado, jack cheese, red onions and roasted garlic mayonnaise
May 23: The Paris Burger with brie cheese, apples, rosemary onions, bacon and spinach
May 24: London Pub Burger, a double-decker with caramelized onions, mushrooms, cheddar cheese and brown gravy
May 25: Fresno Burger with Haas avocado, applewood-smoked bacon, gorgonzola cheese and green chile aioli
May 26: The Catalonia Burger with romesco sauce, chorizo, caramelized onions and provolone cheese
May 27: Caprese Burger with fresh mozzarella cheese, vine-ripened tomato, balsamic glaze and basil pesto
May 28: Vermont Burger with white sharp cheddar cheese, applewood-smoked bacon and maple glaze
May 29: Mediterranean Burger with Genoa salami, tomato-roasted pepper relish, pickled hot cherry peppers, feta aioli and provolone cheese
May 30: Red, White and Blue Burger with tomato jam, grilled onions, gorgonzola cheese and roasted garlic mayonnaise
May 31: Sonoma Burger with red onion jam, baby arugula and goat cheese-artichoke spread
With names and ingredients that interesting, you might find yourself asking, “Is it May yet?”
